Wednesday, July 19, 2006

[Review] Otai Burger

Yes, the hype of Otai Burger. It has spanned throughout the Klang Valley. I had longed to try Otai burger as it was a stone throw away from my house(okay, maybe not stone throw, 100m maybe?). Well, I managed to get one, thanks to Seta . My review for the day is Burger Daging Biasa. That means it the most basic burger you'll get there. Here's some pics before i move on.

Otai Burger packing. notice the OTAI OTAI OTAI OTAI xD


Cant really expect much from a roadside stall can ya?


Inside: Beef Patty with cabbage fillings and loads of their famed 'OTAI' chili sauce

Cost : RM2.20

My first impression was, "hmmm, looks nothing out of the ordinary, but why is it so red?". Seta had told me that they dunked loads of their own bottled chili sauce. Beef patties are usually brown, but I wonder why is this so red. Oh, their patty is also from Ramly. They didnt use seasoning sauce(like Lea Perrins), so thats -1 from Otai and +1 for both Rokok and Zali's. For some reason, this patty had softbones in it( way too many infact), it made eating this burger rather unpleasant. Overall, it felt generic(not like you'd expect anything from a basic burger right?).

I give my first impression a poor 2/5. The lack of seasoning, cutting the patty in half, lack of vegetables and the juicy tender patty is just not there.

No matter, I'll try out the chicken/beef special/double the next time I go there again. At the mean time, you may find Otai Burger just outside Devi's Corner @ ss14/1 just next to the junction.(There's also another Otai stall at ss15, just beside Taylor's College)

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